Engineering Smart, Hygienic & Efficient Vegetable Processing Solutions.

We design and manufacture precision-engineered processing equipment that helps food and agricultural businesses streamline operations, reduce wastage, and maintain the highest standards of safety and hygiene throughout the production process.

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Steam Jacketed Kettle

Efficient cooking, heating and blending solution with uniform temperature control.

Overview

The Steam Jacketed Kettle is designed for efficient cooking, heating, and blending of various food products with precise temperature control. It uses steam circulation to ensure uniform heating, making it ideal for sauces, soups, jams, and other liquid or semi-liquid products. Built with high-grade stainless steel, it guarantees durability, hygiene, and long-term performance.

Applications

  • Preparation of sauces, soups and gravies
  • Cooking jams, syrups and liquid food products
  • Heating and blending ingredients
  • Pre-processing before packaging

Key Features

  • Steam jacket for uniform heat distribution
  • High-grade stainless steel construction
  • Integrated tilting system for easy discharge
  • User-friendly operation
  • Easy cleaning and maintenance

Advantages

  • Ensures even cooking without burning
  • Improves product quality and consistency
  • Reduces manual effort
  • Energy efficient operation
  • Long-lasting and reliable performance

Capacity Options

  • Small Units – 50 to 100 liters
  • Medium Units – 100 to 500 liters
  • Large Industrial Units – 500 to 1000 liters
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